In 100 g (Grams) of Nuts, almond paste there is 27.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, almond paste.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Nuts, almond paste

Nuts, almond paste is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond paste are listed below.

Water	14.08 g	14.08%
Energy (calorie)	458 kcal
Energy (joule)	1916 kJ
Protein	9 g	9%
Total lipid (fat)	27.74 g	27.74%
Ash	1.37 g	1.37%
Carbohydrate, by difference	47.81 g	47.81%
Fiber, total dietary	4.8 g	4.8%
Sugars, total	36.25 g	36.25%
Calcium, Ca	172 mg	0.17%
Iron, Fe	1.6 mg
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	258 mg	0.26%
Potassium, K	314 mg	0.31%
Sodium, Na	9 mg	0.01%
Zinc, Zn	1.48 mg
Copper, Cu	0.454 mg
Manganese, Mn	0.856 mg
Selenium, Se	4.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Nuts, almond paste